THE SINGLE BEST STRATEGY TO USE FOR CRAB STICK FROZEN

2. Cleaning: Rinse the thawed claws less than cold water to get rid of any ice crystals or debris. This step ensures that you get started with clean substances.Force Cook: Shut the lid, seal the valve & force cook on Higher for just 2 mins accompanied by fast stress release (launch pressure manually by relocating the valve from the sealing for the